Serves 1 | Lunch
Ingredients
4 oz shrimp, peeled and deveined
4–5 crisp lettuce leaves
½ cucumber, chopped
¼ red bell pepper, chopped
1 tablespoon fresh cilantro, chopped
1 small garlic clove, minced
1 teaspoon olive oil
Small pinch dried sage
Small pinch dried basil
Garlic & herb seasoning, to taste
Black pepper, to taste
Optional: fresh lime or lemon
Instructions
Heat the olive oil in a skillet.
Add the garlic and shrimp. Season with sage, basil, garlic & herb seasoning, and black pepper, then cook until the shrimp are opaque throughout.
Spoon the shrimp into the lettuce leaves.
Top with cucumber, red bell pepper, and cilantro. Finish with fresh lime or lemon if you like.