Serves 1 | Lunch or Dinner |
These crisp lettuce cups bring together garlic-seasoned shrimp, crunchy cucumber, sweet red bell pepper, and fresh cilantro. A squeeze of lime or lemon adds a bright finish to this colorful, easy-to-prepare lunch.
Ingredients
4 oz shrimp, peeled and deveined
4–5 crisp lettuce leaves
½ cucumber, chopped
¼ red bell pepper, chopped
1 tablespoon fresh cilantro, chopped
1 small garlic clove, minced
1 teaspoon olive oil
Small pinch dried sage
Small pinch dried basil
Garlic & herb seasoning, to taste
Black pepper, to taste
Optional: fresh lime or lemon
Instructions
Heat olive oil in a skillet.
Add garlic and shrimp. Season with sage, basil, garlic & herb seasoning, and black pepper. Cook until the shrimp are opaque throughout and cooked through.
Spoon the shrimp into the lettuce leaves.
Top with cucumber, red bell pepper, and cilantro. Finish with a squeeze of lime or lemon, if desired.