Serves 1 | Lunch or Dinner
Juicy shrimp, red bell pepper, and celery come together in this simple skillet meal seasoned with garlic, sage, and basil. Fresh cilantro and an optional squeeze of lime add a bright finish—perfect for lunch or dinner.
Ingredients
4 oz shrimp, peeled and deveined
½ red bell pepper, sliced
½ celery stalk, sliced
1 small garlic clove, minced
1 teaspoon olive oil
Small pinch dried sage
Small pinch dried basil
Garlic & herb seasoning, to taste
Black pepper, to taste
1 tablespoon fresh cilantro, chopped
Optional: fresh lime
Instructions
Heat the olive oil in a skillet.
Add the bell pepper and celery. Cook for 2–3 minutes.
Add the garlic and shrimp. Season with sage, basil, garlic & herb seasoning, and black pepper.
Cook until the shrimp are opaque throughout and just cooked through.
Stir in the cilantro and finish with fresh lime if you like.