Start your morning with a colorful bowl made from simple, everyday ingredients. Fresh zucchini, mushrooms, red bell pepper, and eggs come together for an easy and flavorful breakfast that feels light, fresh, and satisfying.
Ingredients
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- 2 large eggs
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- 1 small zucchini, chopped
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- ½ cup sliced mushrooms
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- ¼ red bell pepper, chopped
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- 1 tablespoon fresh milk
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- 1 teaspoon olive oil
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- 1 tablespoon chopped fresh cilantro
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- Garlic-and-herb seasoning, to taste
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- Dried sage, to taste
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- Black pepper, to taste
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- A handful of fresh spinach, optional
Directions
- Whisk the eggs and fresh milk together in a small bowl.
- Heat the olive oil in a skillet over medium heat. Add the zucchini, mushrooms, and red bell pepper. Cook for 5–6 minutes, stirring occasionally, until the vegetables are tender.
- If using spinach, add it to the skillet and cook until just wilted.
- Reduce the heat slightly and pour in the egg mixture. Gently stir until the eggs are fully cooked.
- Season with garlic-and-herb seasoning, dried sage, and black pepper.
- Transfer everything to a bowl, sprinkle with fresh cilantro, and enjoy while warm.
Grace’s Simple Tip
Use whatever fresh vegetables you already have at home. A little spinach, tomato, or extra bell pepper can make this breakfast bowl your own.
Looking for more fresh and flavorful meal inspiration? My cookbook, Grace’s Fresh & Simple Kitchen, is now available on Amazon: