Serves 1 | Lunch
This crunchy cabbage bowl combines cooked chicken with fresh tomato, onion, red bell pepper, and cilantro. Lime juice, olive oil, garlic, and sage bring bright, savory flavor to an easy lunch. Add chopped jalapeño if you enjoy a little heat.
Ingredients
4 oz cooked chicken breast, sliced or chopped
1 cup shredded cabbage
½ tomato, chopped
2 tablespoons chopped onion
¼ red bell pepper, chopped
2 tablespoons fresh cilantro, chopped
1 small garlic clove, minced
1–2 teaspoons fresh lime juice
1 teaspoon olive oil
Garlic & herb seasoning, to taste
Small pinch dried sage
Black pepper, to taste
Optional: chopped jalapeño
Instructions
Add cabbage, tomato, onion, red bell pepper, and cilantro to a bowl.
Toss with lime juice, olive oil, garlic, garlic & herb seasoning, sage, and black pepper.
Add the cooked chicken on top. Add jalapeño if desired, then toss lightly.