Fresh Start Veggie Bowl with Egg

Serves 1 | Breakfast

Fresh Start Veggie with Egg Bowl

Start your morning with crisp lettuce, cucumber, celery, and red bell pepper topped with sliced hard-boiled eggs. Fresh cilantro, sage, and basil add flavor, while an optional squeeze of lime or lemon gives this simple breakfast bowl a refreshing finish.

 

Ingredients

  • 1 cup chopped lettuce

  • ½ cucumber, chopped

  • 1 celery stalk, chopped

  • ½ red bell pepper, chopped

  • 2 tablespoons fresh cilantro, chopped

  • 1–2 hard-boiled eggs, sliced

  • Garlic & herb seasoning, to taste

  • Small pinch dried sage

  • Small pinch dried basil

  • Black pepper, to taste

  • Optional: fresh lime or lemon

 

 

 

Instructions

  1. Wash and chop the vegetables.

  2. Add the lettuce, cucumber, celery, red bell pepper, and cilantro to a bowl.

  3. Season with garlic & herb seasoning, sage, basil, and black pepper.

  4. Arrange the sliced eggs on top. Finish with fresh lime or lemon if you like.

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