Serves 1 | Lunch or Dinner
Warm garlic-seasoned shrimp pair with crunchy shredded cabbage, creamy avocado, red bell pepper, and tomato in this colorful meal. Fresh cilantro and lime juice bring a bright finish, making it a simple choice for lunch or dinner.
Ingredients
4 oz shrimp, peeled and deveined
1 cup shredded cabbage
¼ avocado, sliced or diced
¼ red bell pepper, chopped
½ tomato, chopped
1 tablespoon fresh cilantro, chopped
1 small garlic clove, minced
1 teaspoon olive oil
1–2 teaspoons fresh lime juice
Garlic & herb seasoning, to taste
Small pinch dried sage
Black pepper, to taste
Instructions
Heat the olive oil in a skillet.
Add the garlic and shrimp. Season with garlic & herb seasoning, sage, and black pepper. Cook until the shrimp are opaque throughout and just cooked through.
Add the cabbage, red bell pepper, tomato, and cilantro to a bowl.
Place the warm shrimp on top, add the avocado, and finish with fresh lime juice.