Serves 1 | Lunch or Dinner
Ingredients
4 oz chicken breast, sliced or chopped
½ red bell pepper, sliced
½ celery stalk, sliced
1 small garlic clove, minced
1 teaspoon olive oil
Garlic & herb seasoning, to taste
Small pinch dried sage
Small pinch dried basil
Black pepper, to taste
1 tablespoon fresh cilantro, chopped
Optional: fresh lime or lemon
Instructions
Heat the olive oil in a skillet.
Add the chicken and cook until nearly done.
Add the bell pepper, celery, and garlic.
Season with garlic & herb seasoning, sage, basil, and black pepper. Continue cooking until the vegetables are tender-crisp and the chicken reaches an internal temperature of 165°F.
Stir in the cilantro and finish with fresh lime or lemon if you like.