Serves 1 | Breakfast or Lunch | Dinner
Enjoy a savory breakfast with warm chicken, lightly browned zucchini and mushrooms, and sweet red bell pepper. Garlic, sage, and basil season this simple skillet bowl, while fresh cilantro and optional lime add a bright finish.
Ingredients
3–4 oz cooked chicken breast, chopped
½ small zucchini, sliced or chopped
½ cup mushrooms, sliced
¼ red bell pepper, chopped
1 tablespoon fresh cilantro, chopped
1 small garlic clove, minced
Garlic & herb seasoning, to taste
Small pinch dried sage
Small pinch dried basil
Black pepper, to taste
1 teaspoon olive oil
Optional: fresh lime
Instructions
Heat olive oil in a skillet over medium heat.
Add zucchini and mushrooms. Cook until lightly browned.
Add garlic and red bell pepper. Cook for about 1 minute.
Stir in cooked chicken and season with garlic & herb seasoning, sage, basil, and black pepper.
Cook until warmed through. Stir in cilantro and finish with a squeeze of lime, if desired.