Serves 1 | Lunch or Dinner
This savory skillet combines lightly browned chicken with tender zucchini, mushrooms, and sweet red bell pepper. Garlic, sage, and basil bring warm flavor, while fresh cilantro and an optional squeeze of lime add a bright finishing touch.
Ingredients
4 oz chicken breast, sliced or chopped
½ small zucchini, sliced or chopped
½ cup mushrooms, sliced
¼ red bell pepper, chopped
1 small garlic clove, minced
1 teaspoon olive oil
Garlic & herb seasoning, to taste
Small pinch dried sage
Small pinch dried basil
Black pepper, to taste
1 tablespoon fresh cilantro, chopped
Optional: fresh lime
Instructions
Heat olive oil in a skillet.
Add chicken and cook until lightly browned and nearly done.
Add zucchini and mushrooms. Cook until tender and lightly browned.
Add garlic and red bell pepper. Season with garlic & herb seasoning, sage, basil, and black pepper. Continue cooking until the chicken is fully cooked.
Stir in cilantro and finish with a squeeze of lime, if desired.