Serves 1 | Lunch or Dinner
Garlic-seasoned shrimp sit atop a colorful bed of crisp lettuce, cucumber, celery, red bell pepper, and fresh cilantro. Dried sage and basil bring savory flavor, and a squeeze of lime or lemon adds a refreshing finish to this easy lunch or dinner.
Ingredients
- 4 oz shrimp, peeled and deveined
- 1 cup chopped lettuce
- ½ cucumber, chopped
- 1 celery stalk, chopped
- ½ red bell pepper, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 small garlic clove, minced
- 1 teaspoon olive oil
- Small pinch dried sage
- Small pinch dried basil
- Garlic & herb seasoning, to taste
- Black pepper, to taste
- Optional: fresh lime or lemon
Instructions
Heat olive oil in a small skillet.
Add garlic and shrimp. Season lightly with sage, basil, garlic & herb seasoning, and black pepper.
Cook until the shrimp are opaque throughout and just cooked through.
Add lettuce, cucumber, celery, red bell pepper, and cilantro to a bowl.
Place the warm shrimp on top. Finish with a squeeze of lime or lemon, if desired.