Lime Garlic Salmon with Zucchini & Cilantro

Serves 1 | Lunch or Dinner

Ingredients

• 1 salmon fillet, about 4–5 oz

• ½ small zucchini, sliced

• ¼ red bell pepper, sliced

• 1 small garlic clove, minced

• 1 tablespoon fresh cilantro, chopped

• 1 teaspoon olive oil

• 1–2 teaspoons fresh lime juice

• Garlic & herb seasoning, to taste

• Small pinch dried sage

• Black pepper, to taste

Instructions

1. Heat the oven to 400°F.

2. Place the salmon and zucchini in a small baking dish.

3. Drizzle lightly with olive oil and season with garlic & herb seasoning, sage, black pepper, and minced garlic.

4. Add the red bell pepper around the salmon.

5. Bake about 12–15 minutes, depending on thickness, until cooked through.

6. Finish with fresh lime juice and cilantro.